Five farms, one incredible harvest
Support your local farmers and savor the freshest flavors of the season with 22 weeks (June–November) of ever-changing harvests from our collaborative farm network, featuring culturally relevant foods, including African diaspora crops.




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Pick Up Fresh Every Week
Confirm or "skip" your order by 9am on Mondays for Wednesday - Thursday pickup at one of our convenient local pickup sites!
Olympia
Wednesdays, 9am - 3pm
Our Community Kitchen
Olympia, WA 98502
Lakewood
Wednesdays, 9am - 8pm
Hakuna Matata Shop
Lakewood, WA 98499
Yelm
Wednesdays, 10am - 7pm
The Wild Fun Farm (address will be shared upon purchase)
Centralia
Thursdays, 11am - 8pm
Farm + Flourish – 202c S Tower Ave, Centralia, WA 98531

We'll email/text you each week before we harvest, and you'll have until that week's cutoff time (Mondays at 9am) to add extras to your order, or to notify us if you need to skip the week's share.
And speaking of skip...
While we'd never advise skipping your veggies, we understand that life gets busy! Every week, you'll receive an email/text message alert when our harvest starts, with the option to “skip” by Monday at 9am to opt out of the week's order at no charge (full season members will receive a full week's credit to use on their next order).
Purchasing a CSA (community supported agriculture) share is a great way to directly support our growers!
The Community Supported Agriculture model has its roots in Black History. Originally formed by horticulturist and professor Booker T. Whately, the CSA model has been providing financial stability for small scale growers for decades. By providing payment for produce upfront, small scale growers are able to reinvest funds into their farm operations to ensure their success throughout the season.You can help carry on the tradition of community supported agriculture by purchasing a CSA share today!
Haki are not necessarily Organic Certified, but our members follow regenerative and organic practices. No synthetic pesticides, fertilizers or fungicides are used on our crops. The health of our farmers, buyers and ecosystem are a core value of ours. Many small scale growers are not able to attain organic certification because of the permitting cost, and the amount of administrative labor that goes into reporting all of these practices to maintain the organic label. This is actually an issue that is being worked on at the state and federal level to make certification more attainable for small businesses like the farmers in our collective. We have a great ecologically minded farming community here in the South Sound and you'll be happy to know that though most of us can't get the label certification, the bulk of small growers are already following these standards to the best of their ability.
Unlock access our community's freshest harvests
